Humphrey Bogart. The world is 3 drinks behind.

“The whole world is three drinks behind. If everyone in the world would take three drinks, we would have no trouble. If Stalin, Truman and everybody else in the world had three drinks right now, we’d all loosen up and we wouldn’t need the United Nations.”

A proper drink by Robert Simonson

A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters--bars, bartenders, patrons, and visionaries--who in the last 25 years... Continue Reading →

The Winemakers club, London

Tucked away, under the Holborn Viaduct in the City of London you'll find The Winemakers Club. It's intended to be the place for understated winemakers to drink their wines. As well as importing, selling and enjoying wines from regions as diverse as Hungary and Australia. The Winemakers Club also has a small shop specialising in... Continue Reading →

The Rumpus Rooms, London

The Rumpus Rooms in London is often described as one of the best bars in town. Located next to Blackfriars bridge, the Rumpus Rooms are part of the Mondrian Hotel, which is itself part of the Sea Containers complex. This is not a bar for dining, although snacks are available, instead stick with a selection... Continue Reading →

The new carry on cocktail kit lands

Just in time for a last minute Christmas gift, the fine folks at W&P Designs have released another addition to their carry on cocktail kit collection. This time it's the Hot Toddy. If you're headed for colder shores or just feel like adding a celtic touch to your flight, then this kit includes the following:... Continue Reading →

Tennessee Whisky Mule by @Mantitlement

This Tennessee Whisky Mule is a twist on the traditional Moscow Mule. The preparation has been beautifully captured by the team over at Mantitlement. Ingredients 1½ ounces George Dickel Whisky No. 12 4-6 ounces ginger beer 2 lime wedges fresh mint leaves Instructions Muddle the lime wedges with 5-6 mint leaves, add to a glass filled with... Continue Reading →

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