Tennessee Whisky Mule by @Mantitlement


This Tennessee Whisky Mule is a twist on the traditional Moscow Mule. The preparation has been beautifully captured by the team over at Mantitlement.
  • 1½ ounces George Dickel Whisky No. 12
  • 4-6 ounces ginger beer
  • 2 lime wedges
  • fresh mint leaves
  1. Muddle the lime wedges with 5-6 mint leaves, add to a glass filled with ice.
  2. Add in the whisky then top with the ginger beer and stir.
  3. Garnish with more lime wedges and fresh mint.

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