This Tennessee Whisky Mule is a twist on the traditional Moscow Mule. The preparation has been beautifully captured by the team over at Mantitlement.
- 1½ ounces George Dickel Whisky No. 12
- 4-6 ounces ginger beer
- 2 lime wedges
- fresh mint leaves
- Muddle the lime wedges with 5-6 mint leaves, add to a glass filled with ice.
- Add in the whisky then top with the ginger beer and stir.
- Garnish with more lime wedges and fresh mint.